Explore our selection of breakfasts, lunches, and dinners inspired by local and international cuisine.
6:00 a.m. – 1:00 p.m.
Guinea pig chorizo with cheese, tomato, onion, and fine herbs, served with artisanal bread.
Homemade guacamole, seeds, cherry tomatoes, and sprouts.
Fried egg, juicy Machu Picchu–style roast pork, artisanal tamale, and tender baby corn.
Fresh natural juice, coffee or herbal infusion, served with bread or toast.
Fried egg served with sautéed corn and cheese, accompanied by white or whole wheat bread, plus coffee or an herbal infusion.
Eggs cooked to your preference, served with fresh natural juice, coffee or herbal infusion, and bread or toast.
Avocado skewer, served with fresh juice, coffee, or an herbal infusion.
Fluffy pancakes served with honey and seasonal fruit.
Served with butter and American coffee.
Seasonal fruit served with maple syrup or honey.
Two shots of specialty espresso.
Espresso with textured milk and creamy foam.
Espresso diluted with hot water.
Espresso with chocolate and steamed milk.
Smooth espresso with steamed milk.
Short, intense espresso extraction.
Hot espresso poured over artisan ice cream.
Chilled espresso served over ice.
Espresso with cold milk and ice.
Coffee with Jack Daniel's whiskey.
Coffee with Baileys cream liqueur.
Espresso with tonic water and ice.
Freshly squeezed natural orange juice.
Fresh natural mango juice.
Natural strawberry juice.
Natural papaya juice.
Natural pineapple juice.
Natural passion fruit juice.
Blend of two seasonal fruits.
Blend of three seasonal fruits.
Selection of Peruvian fruits to taste.
Selection of aromatic teas and herbal infusions.
Spiced chai tea with steamed milk.
Artisan hot chocolate prepared to order.
Traditional warm milk-based drink.
Creamy warm almond-based drink.
11:00 a.m. – 4:00 p.m.
Poached egg, artisanal ham, hollandaise sauce, spinach, and brioche bread.
French bread filled with roasted pork, mustard, and criolla salad, served with sweet potato chips.
Tomato, shredded chicken with homemade mayonnaise, and avocado.
Grilled chicken with pesto, mozzarella, tomato, and arugula, served with sweet potato chips.
Ciabatta bread with wild mushrooms, Manchego cheese, lettuce, tomato, and onion.
Ciabatta bread with mozzarella, tomato, and fresh basil.
Lettuce, tomato, and onion with crispy chicken, cheddar cheese, fine herbs, and house sauce.
Double beef or chicken with tomato, lettuce, and house mayonnaise, served with French fries.
Whole wheat bread with shredded chicken, lettuce, Greek yogurt, and lemon.
Whole wheat bread with shredded chicken, sliced apple, grated carrot, sliced cucumber, lettuce, and house sauce.
Beef with lettuce and tomato.
Beef with cheese, lettuce, tomato, onion, and grilled pineapple.
Pine mushrooms with cheese, lettuce, tomato, and onion.
12:00 p.m. – 4:30 p.m.
Beef Bolognese, bechamel sauce, and gratinated cheese.
With Andean herbs, fresh salad, and rustic potatoes.
Al dente pasta, basil pesto, grilled chicken, cherry tomatoes, and Parmesan cheese.
Quinoa, vegetables, cheese, and an Andean touch.
Thin-sliced beef tenderloin, served with white rice, French fries, fresh avocado, pico de gallo, and sweet fried plantain.
Ask about our available bottle selection.
Strawberry ice cream with whipped cream, strawberry syrup, and fresh strawberries.
Chocolate and vanilla ice cream with Baileys, rum, and whipped cream. Adults only.
Chicken and cheese.
Ham, cheese, and egg.
Avocado, tomato, and cheese.
Spinach, mushrooms, and cheese.
